Friday, April 10, 2009

The Tipsy Texan

AIS member Dee submitted this blog for our all important society's review.

I dug around in the older articles and found:

Tipsy Texans LIVE at Z'Tejas

Tonight we will be serving up classic and modern cocktails at Z'Bar, next door to Z'Tejas on 6th St. The Art of the Cocktail runs from 5-9p every Sunday. Great cocktails and half-price appetizers to ease you back into the week...

I propose we have an outing one sunday night and mosey on down to check it out.

Here is a recipe from The Tipsy Texan using Paula's Texas Orange some of us may have sampled at our inaugural meeting.

Manchaca Cocktail
1 ½ oz Flor de CaƱa 4yr
¾ oz Paula's Texas Orange
½ oz fresh lime juice
½ simple syrup
Combine ingredients in an ice-filled cocktail shaker and shake vigorously; strain into a chilled cocktail glass.

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